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女子学生の健康状態と食生活との関連について--簡易アンケート調査による検討
https://kusw.repo.nii.ac.jp/records/9
https://kusw.repo.nii.ac.jp/records/983e6ca6c-a01c-42d9-a0cf-17a8557c77d1
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文（PDFファイル） (788.3 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-04-24 | |||||
| タイトル | ||||||
| タイトル | 女子学生の健康状態と食生活との関連について--簡易アンケート調査による検討 | |||||
| タイトル | ||||||
| タイトル | The relationship between health conditions and dietary habits of female students: a study using a simplified questionnaire survey | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 女子学生 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 健康状態 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食生活 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 簡易アンケート調査 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | female students | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | health conditions | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary habits | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | simplified questionnaire survey | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
服部, 伸一
× 服部, 伸一× 北尾, 岳夫× 足立, 正 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The purpose of this study is to examine the relationship between health conditions and dietary habits of female students. The subjects of the analysis are 307 female students in Hyogo Prefecture. The survey was conducted in June 2008．The results obtained are as follows: 1) The mean rate for selecting 24 subjective symptoms was 48.1% and the average number of theselection was 11.5. 2) As to the conditions of dietary intake, a good many students skipped breakfast and drank soft-drinksexcessively. 3) With regard to the frequency of food intake, a number of the subjects were less likely to eat such basic foods as vegetables, fruits, milk, tofu/beans and seaweeds. 4) Those who had fewer light-colored vegetables, fruits and fish/meat were more likely to notice their symptoms. 5) Those whose nutrient balance scores were low were likely to skip breakfast and lunch. And those who had between-meal eating were more likely to notice their symptoms. 6) As to the health consciousness, those who have an unpleasant awakening, low self-assessment of health and fitness were more likely to notice their symptoms. In addition, those whose nutrient balance scores were low were likely to assess their bowel movements, appetite and health conditions as low. |
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| 書誌情報 |
関西福祉大学社会福祉学部研究紀要 en : The journal of the Department of Social Welfare, Kansai University of Social Welfare 号 12, p. 45-54, 発行日 2009-03 |
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| 出版者 | ||||||
| 出版者 | 関西福祉大学社会福祉学部研究会 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1883566X | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 見出し | ||||||
| 大見出し | 原著 | |||||
| 言語 | ja | |||||
