{"created":"2023-06-19T10:27:13.861482+00:00","id":9,"links":{},"metadata":{"_buckets":{"deposit":"ee25dc6d-36b7-4189-9604-f3c30908b700"},"_deposit":{"created_by":13,"id":"9","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"9"},"status":"published"},"_oai":{"id":"oai:kusw.repo.nii.ac.jp:00000009","sets":["4:5"]},"author_link":["199","250","246"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"54","bibliographicPageStart":"45","bibliographic_titles":[{"bibliographic_title":"関西福祉大学社会福祉学部研究紀要"},{"bibliographic_title":"The journal of the Department of Social Welfare, Kansai University of Social Welfare","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to examine the relationship between health conditions and dietary habits of female students. The subjects of the analysis are 307 female students in Hyogo Prefecture. The survey was conducted in June 2008．The results obtained are as follows:\r\n1) The mean rate for selecting 24 subjective symptoms was 48.1% and the average number of theselection was 11.5.\r\n2) As to the conditions of dietary intake, a good many students skipped breakfast and drank soft-drinksexcessively.\r\n3) With regard to the frequency of food intake, a number of the subjects were less likely to eat such basic foods as vegetables, fruits, milk, tofu/beans and seaweeds.\r\n4) Those who had fewer light-colored vegetables, fruits and fish/meat were more likely to notice their symptoms.\r\n5) Those whose nutrient balance scores were low were likely to skip breakfast and lunch. And those who had between-meal eating were more likely to notice their symptoms.\r\n6) As to the health consciousness, those who have an unpleasant awakening, low self-assessment of health and fitness were more likely to notice their symptoms. In addition, those whose nutrient balance scores were low were likely to assess their bowel movements, appetite and health conditions as low.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"原著","subitem_heading_language":"ja"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西福祉大学社会福祉学部研究会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883566X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"服部, 伸一"}],"nameIdentifiers":[{"nameIdentifier":"199","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"北尾, 岳夫"}],"nameIdentifiers":[{"nameIdentifier":"250","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"足立, 正"}],"nameIdentifiers":[{"nameIdentifier":"246","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-04-24"}],"displaytype":"detail","filename":"12_06_服部,北尾,足立.pdf","filesize":[{"value":"788.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（PDFファイル） ","url":"https://kusw.repo.nii.ac.jp/record/9/files/12_06_服部,北尾,足立.pdf"},"version_id":"c8bbbf49-1fc0-4d1d-bb57-36b92c2d17d5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子学生","subitem_subject_scheme":"Other"},{"subitem_subject":"健康状態","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"簡易アンケート調査","subitem_subject_scheme":"Other"},{"subitem_subject":"female students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"health conditions","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"simplified questionnaire survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生の健康状態と食生活との関連について--簡易アンケート調査による検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生の健康状態と食生活との関連について--簡易アンケート調査による検討"},{"subitem_title":"The relationship between health conditions and dietary habits of female students: a study using a simplified questionnaire survey","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["5"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-04-24"},"publish_date":"2012-04-24","publish_status":"0","recid":"9","relation_version_is_last":true,"title":["女子学生の健康状態と食生活との関連について--簡易アンケート調査による検討"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-19T10:47:28.355922+00:00"}