{"created":"2023-06-19T10:27:32.085307+00:00","id":369,"links":{},"metadata":{"_buckets":{"deposit":"f8e12c0b-a001-4aa4-a42b-d955d17d150e"},"_deposit":{"created_by":13,"id":"369","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"369"},"status":"published"},"_oai":{"id":"oai:kusw.repo.nii.ac.jp:00000369","sets":["7:20:64:75"]},"author_link":["94","96","95","97"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"ヒューマンケア研究学会誌"},{"bibliographic_title":"The Journal of Japanese Society of Human caring Research","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、企業管理者の健康管理意識と健康管理の取り組みを明らかにすることを目的とし、Ａ市のロータリークラブに加入している企業管理者６名を対象にフォーカスグループインタビューを行い、インタビューで語られた健康管理意識と健康管理の取り組みを質的に分析した。\nその結果、企業管理者の健康管理意識としては、【経営者としての考え方】【経営者個人の考え方】【周囲からの影響】の３カテゴリー、８サブカテゴリーから構成された。健康管理の取り組みとしては、【健康診断の実施】【健康づくりの環境整備】【専門家でない困難さ】の３カテゴリー、７サブカテゴリーで構成された。健康管理を推進していくためには、地域産業保健センターが積極的に企業管理者に情報提供を行い、専門的なサポートを行っていくことが重要と示唆された。","subitem_description_type":"Abstract"}]},"item_10001_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"研究報告","subitem_heading_language":"ja"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"ヒューマンケア研究学会"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-2813","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤井, 可苗"}],"nameIdentifiers":[{"nameIdentifier":"94","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 有美子"}],"nameIdentifiers":[{"nameIdentifier":"95","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菅野, 夏子"}],"nameIdentifiers":[{"nameIdentifier":"96","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小野, ツルコ"}],"nameIdentifiers":[{"nameIdentifier":"97","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-05-08"}],"displaytype":"detail","filename":"5_2_01藤井,中村,菅野,小野.pdf","filesize":[{"value":"842.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（PDFファイル）","url":"https://kusw.repo.nii.ac.jp/record/369/files/5_2_01藤井,中村,菅野,小野.pdf"},"version_id":"2dd74004-dd2c-400e-89a3-efac6885275b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"産業保健","subitem_subject_scheme":"Other"},{"subitem_subject":"企業管理者","subitem_subject_scheme":"Other"},{"subitem_subject":"意識","subitem_subject_scheme":"Other"},{"subitem_subject":"健康管理","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"企業管理者の健康管理意識と健康管理の現状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"企業管理者の健康管理意識と健康管理の現状"}]},"item_type_id":"10001","owner":"13","path":["75"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-05-08"},"publish_date":"2014-05-08","publish_status":"0","recid":"369","relation_version_is_last":true,"title":["企業管理者の健康管理意識と健康管理の現状"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-19T10:45:51.102000+00:00"}